Chlorine Dioxide for Food & Beverage Sanitation
Food-contact surfaces and ice machines each carry their own contamination risk. Aseptrol® chlorine dioxide chemistries are EPA-registered for hard, non-porous food-contact surfaces and for slime and odor control in ice machines.
Aseptrol®: A Simpler Way to Deploy Chlorine Dioxide in Food & Beverage Sanitation
Processing lines, ice machines, and food-contact surfaces each carry their own contamination risk. Oxidium offers two EPA-registered Aseptrol® chemistries for food and beverage operations: one for slime and odor control in ice machines, one for food-contact surfaces.
Formulations registered for this use site.
Aseptrol® CSR-1
Registered for the control of slime-forming and odor-causing bacteria and fungi in ice machines.*
Aseptrol® S10-Tab
Registered as a food-contact surface sanitizer for hard, non-porous surfaces at a 25 ppm use-solution in food processing plants, breweries, bottling plants, and other food-handling establishments.*
* Full registered label and claims for Aseptrol® CSR-1 (EPA Reg. No. 70060-13): EPA Pesticide Product Label System
* Full registered label and claims for Aseptrol® S10-Tab (EPA Reg. No. 70060-19): EPA Pesticide Product Label System
Build Your Own Disinfection Brand
Skip years of R&D and EPA registration. Partner with Oxidium Technologies to launch your disinfectant brand on Aseptrol®, our proven, EPA-registered chlorine dioxide platform, available for sub-registration across industrial water treatment, agriculture, animal production, odor control, pool/spa applications, and more. See how partnership works →
Interested in Aseptrol® for food & beverage sanitation?
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